Delicate, soft “Bird” cake — the Armenian version of a beloved dessert.
Important: it is not like the classic soufflé-based “Bird’s Milk” cake — it has a completely different taste and texture. In Armenia, this cake is affectionately called “Bird” and is often made for holidays: for many, it is a true symbol of a cozy family table.
“Bird” Cake
AMD 15,990.00Price
*The base cake price does not include berries
Ingredients: flour, sugar, butter, honey, baking soda, egg, condensed milk, water, vanilla extract, glaze
