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Cake fillings
Vanilla
Classic vanilla sponge with vanilla cream. (Fruit and nuts available as an extra.)
Chocolate
Classic chocolate sponge with chocolate cream. (Fruit and nuts available as an extra.)
Lemon
Delicate sponge layers soaked in lemon syrup with lemon cream.
Pistachio
Made with pistachio sponge, vanilla cream, and a raspberry layer.
Fruity
Classic vanilla cake layers with delicate cream and pieces of fruit in between.
Raffaello
Vanilla sponge with creamy caramel filling and layers of almonds and coconut flakes.
Snickers
Chocolate sponge combined with creamy caramel filling and pieces of roasted peanuts.
Honey Cake
Delicate honey layers with soft cream, bringing back the taste of childhood.
Napoleon
Airy puff pastry layers with creamy custard filling. A classic recipe.
Rainbow
Colorful vanilla sponge layers soaked with delicate cream cheese frosting.
Red Velvet
Classic red velvet sponge layers paired with delicate cream cheese frosting.
Dubai Chocolate
Chocolate sponge, crispy kataifi pastry with pistachio paste, and cream cheese frosting.
Can be added to any filling
additional ingredients
Strawberry
Banana
Raspberry
Blueberry
Cherry
Kiwi
Orange
Chocolate
Crispy balls
Nutella
Nuts
Caramel
Fillings for mousse bento cakes
Chocolate
A true choice for chocolate lovers: milk chocolate mousse, chocolate sponge, and delicate Nutella.
Three Chocolates
An airy and delicate filling with a rich chocolate flavor, combining white, milk, and dark chocolate.
Snickers
A vibrant combination of chocolate sponge, delicate vanilla mousse, gooey caramel, and roasted peanuts.
Berry
A light, fresh, and aromatic filling with vanilla mousse, cherry, and strawberry.
Pistachio-Raspberry
An elegant filling with a delicate pistachio flavor and a bright raspberry layer.
Mango-Passion Fruit
A delicate vanilla filling with a juicy tropical mango-passion fruit layer.
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